Fontina, Harissa, and Pear on Rye
A new use for that jar of harissa, this sandwich benefits from the appealing fusion of sweetness and spice.
Gruyere, Apple, and Sage on Rye
Crisp apple combined with a creamy, nutty Gruyere balances the earthiness of sage and rye.
Cheddar, Dijon Mustard, Bacon, Tomatoes, Avocado, and Pepper on Sourdough
Dijon mustard and black pepper cut through the saltiness and fattiness of the avocado and bacon.
Gruyere, Red Onion, Prosciutto, and Pepper on Rye
With its peppery finish, this combo is reminiscent of a Reuben sandwich.
Cheddar, Jalapeno, and Cilantro on White
A little heat from the jalapeno goes a long way, and the cilantro adds brightness.
Gruyere, Oil-Packed Sardines, Peppadew Peppers, and Arugula on Rye
The king of melting cheeses can handle the flavor explosion from the sardines and the peppers
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